The Proactivism Blog

Cost-Benefit Analysis of Using DDGS (Dried Distillers Grains with Solubles) as Fertilizer Near Ethanol Plants Blue Spring Ecosystem Services and ChatGPT Situation: University and commercial agronomy, livestock nutrition, and sustainability scientists have discovered  more [...]

SOYBEANS: PUBLIC HEALTH FRIEND OR FOE? Answer: Friend! Evidence: Here are the first 50 studies Consensus AI produces when asked for research “that finds soybeans are healthy.” It also lists “studies that find [...]

With love for Nature, indigenous philosophies, and for the traditional values which power global agriculture -- seeking Truth, consensus, and healthier policies that protect farmers, consumers, and ecosystems -– I intend to defend these statements, [...]

Did you know commodity soybean protein and corn nutrition value have fallen for nearly 20 years? Reversing those hidden losses will help family farmers increase soybean value and naturally boost corn sales - and [...]

Meat is an original plant-based food. So-called plant-based “meat” and “milk” mongers who claim to save you, animals, or the entire planet are selling factory-made food-like substances. Not actual food. Soy tofu and milk contain [...]

Growing healthier together starts with a seed and the feed Research shows it may be possible for soybean meal protein to reduce pig and poultry greenhouse gasses by more than 4.6%, improve corn demand more [...]