The Proactivism Blog

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The Proactivism Blog2023-05-24T11:57:12-05:00

Blog Articles

UNITED SOYBEAN BOARD BLOCKS FARMER-FUNDED SEED VARIETY DATA REQUEST

Demonstrating why the checkoff system needs reforms sought by farmers, Congress, and Farm Action Fund, United Soybean Board (USB) has blocked a FOIA appeal for release of Farmers Independent Research of Seed Technology (FIRST) data. [...]

August 27, 2023|Comments Off on UNITED SOYBEAN BOARD BLOCKS FARMER-FUNDED SEED VARIETY DATA REQUEST

Checkoff Reform and ESG Goals Powered by Soybean Protein Improvement

This Northern Soybean Marketing website exemplifies why falling protein must be added to the lists of bipartisan reasons why commodity checkoff system reform is needed: Feed sales, food security, and rain-forests are harmed whenever soybean protein falls unchecked, science is hidden, and soybean value clarity are lacking.

June 5, 2023|0 Comments

Commodity Soybean Protein and Corn Nutrition Value Continue to Fall

Did you know commodity soybean protein and corn nutrition value have fallen for nearly 20 years? Reversing those hidden losses will help family farmers increase soybean value and naturally boost corn sales - and [...]

June 1, 2023|Comments Off on Commodity Soybean Protein and Corn Nutrition Value Continue to Fall

Commodity Checkoff Support of Food Team And Government “Climate Smart” Actions Raises Regulatory Questions

Checkoff groups who support government action to regulate global climate appear to be disregarding the 2018 version of the USDA Agricultural Marketing Service Guidelines.  The AMS was created to oversee farmer investments, research, and [...]

May 31, 2023|0 Comments

ProActivism In the News

Growing healthier together starts with a seed and the feed

Research shows it may be possible for soybean meal protein to reduce pig and poultry greenhouse gasses by more than 4.6%, improve corn demand more than 14% in poultry, and reduce nitrogen challenges. What might this mean for the livestock and poultry industry?

Protecting Family Farmers and Food Sustainability Starts with Natural Feed

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