Independent university and commercial agricultural scientists have discovered a giant leap forward in farm revenue and food sustainability.
First, they discovered billions in feed value hiding at the soybean variety level. That is because some soybean varieties deliver higher nutritional value than others. Fortunately, it’s easy to pick a soybean variety with superior nutritional quality at zero farmer cost, without sacrificing yields.
Then, the same team discovered that more soybean protein naturally boosts corn demand, reduces livestock feed costs, and cuts lifecycle GHGs. Proactivism reunites crop and livestock farmers to increase natural feed demand, and help food companies reduce livestock GHGs faster.