Giving Voice to Family Farms

For far too long factor food companies have tried to tell family farmers how to farm. Help us push back with field-level facts that help protect the whole ecosystem.

HELP US SPEAK OUT

Breakthrough research into soybean components is very encouraging about the potential for fighting respiratory disease in livestock and maybe humans too.

Since about 1990, soybeans used in pig feed have been replaced with synthetic amino acids, partly because soybean quality is falling. Feed costs were reduced, but something valuable may have been lost. About 10 years ago, swine nutritionist Dr. Dean Boyd put soybeans back in the feed to see what would happen. A disease hit the herd but he noticed the pigs that got the soybeans were not as sick.

Porcine reproductive and respiratory syndrome virus (PRRSV) is a widespread disease that costs U.S. swine producers around $650 million every year. Feeding pigs soybean meal may give them protection against viral pathogens, a 2020 study from University of Illinois shows. The researchers say they are unsure why this happens.  The theory is that the benefits come from isoflavones, a natural compound in soybeans.

Because humans and pigs have similar physiology, further study is needed to determine whether this effect could someday help human health, and what levels of active ingredient are needed.

Soybeans have been replaced with high-emission synthetic amino acids since 1990, which do not have the natural disease resistance effects that soy can offer. Proactivism supports natural feed partly because of the natural health benefits it appears to offer. Source: Dr. Bart Borg, Director of Feed Operations, Standard Nutrition Services — sample formulations.

Challenges

There are several barriers to leveraging health effects of soybean components:

  1. Seed companies and most of the soybean industry do not focus on improved soybean protein with few exceptions, including Benson Hill, AgReliant, and Syngenta. Others have disregarded decades of nutritionists’ warnings that soybean protein is declining, because they don’t get paid directly for nutrition quality.
  2. Farmers naturally select soybean varieties for yields. Most are unaware that their soybeans could convey natural health protection properties.
  3. Processors sell synthetic amino acids that compete with natural feed, erasing potential health benefits from soybean meal.
  4. Researchers do not know how the effect happens, and additional research is needed.

ProActivism Solutions

Here’s how supporting ProActivism helps improve family farm revenue and advance livestock health:

  1. INDEPENDENT SCIENCE –Ongoing data collection and analysis are needed to determine which new soybean varieties deliver the most health value in livestock feed. Hypothesis: Soy isoflavones are positively correlated with protein. If this health effect proves true, it’s encouraging news for livestock productivity and GHG reduction.
  2. Farmer and customer education programs with independent funding are essential so facts can be shared without marketing filters. Farmers cannot get paid for value they don’t know about. This means funding is needed for:
    1. Advertising campaigns in farm and consumer magazines
    2. Industry relations programs are needed to bring a disconnected barnyard back together to help farming and feed naturally work together.

Science Support

How you can help

Support Proactivism Financially  – We’re initially raising $10 million to launch the Proactivism grassroots science and educational programs described here, (sell sheet flyer)  and help others commercialize the ecosystem approach in their vertical marketplaces.

Sign up to join the movement – We will send updates for you to post on social media or share in your corporate communications, to help support farmers and the families they feed.