Using more corn and the best soybeans in livestock diets increases family farm revenue, protects livestock health, keeps our air and water cleaner, and produces more food to share.
Scientists have rediscovered that combining agronomy, livestock nutrition, and natural sciences makes relationships in our food systems crystal clear.
The need to protect water is as clear as this Midwestern spring. By prioritizing the best livestock feed that family farmers grow over factory-made substitutes, we can reduce food system pollution by countless millions of tons. There are new possibilities for cutting synthetic emissions from fertilizer too.
Argonne National Laboratory and livestock nutrition science have proven that feed which farmers grow has naturally lower nitrogen and greenhouse gas emissions than factory-made substitutes. Millions of tons of pollutants can be cut from our food systems at no added cost. Clean air pays.
Biofuel is proven to keep our air cleaner and diversify our energy options. Because protein and oil are inverse in most soybean varieties, new science can ensure we’re not losing protein and food security to get biofuel.
…living in hundreds of countries, speaking thousands of languages, practicing countless faiths, citizens of kingdoms, democracies, empires, and socialist systems—with everyone sharing a need for high-quality, low-cost food. With the protein piling up around crush plants, it’s possible to fight malnutrition in nearly one billion people. Common sense and hungry children say, “Hurry!”
Let’s build on the work that’s been done to ensure that the past marches on.
We invite everyone to join this cause.
Presentation pending.
System Solutions: ProActivism.com
Non-profit mission: ProteinforPeace.com
For more information, contact John Osthus at 314-369-5015 | Email: info@blue-spring.com